Dandelion has been known to have a healing properties for a long period of time. Its use varies from all sides of the medicine. It’s helpful to pregnant women and women in menopause; it can also be used against allergies, low cholesterol, in case of detoxing of the liver as well as to stimulate bile production.
Most parts of it can be used for medicine or any type of healing, from tea to food. Dandelion flowers can be used for syrup which will help get rid of a cough, improve food digestion and purify the blood. The leaves are used for more dieting purposes, like in a salad or with eggs or potatoes, since they are abundant in vitamins. The stem of the dandelion has the most medicinal use, for stomach issues, gallbladder function, regulating the metabolism and purifying the blood in as well as treat diabetes.
It is very important also to know where and when to pick dandelion. The best time is in the start of April in spring and you should harvest the roots from places away from pollution.
DANDELION ROOT: FOR CANCER FIGHTING AND OTHER HEALTH BENEFITS
It has been known as very valuable and medicinal even in today’s medication and understanding its benefits will only help you use it much better and treat whatever the need.
The important thing is to peel and cut the roots and after that let them dry on a fresh air for 2 weeks. They will be done when they feel crisp on touch. When they’re done, keep the roots in a jar and put them away someplace dark and cool.
Dandelion roots have immense remedial efficiency for kidneys, gallbladder, lymph and liver which suggests that they can be used to treat acne, rheumatism, constipation, hepatitis in addition to cysts, tumors and cancers. The roots can be helpful especially to women with diseases and problems linked to breastfeeding.
Dandelion tea is made from dandelion leaves that need to be dried, chopped, minced and after that mixed together. You just need half a teaspoon of the mix to make a tea. Add that amount to a glass of water and you’ll have a delicious tea.
Another way is to mix 60 grams of the mixture with 30 grams of dried dandelion roots and add this to 2.5 ounces of water along with some salt. Leave it to boil and simmer for around 20 minutes and strain the liquid afterwards. You can take up to three glasses a day.
This mixture needs 400 yellow dandelion flowers, 4 sliced oranges and 4 sliced lemons, all put together in 3 liters of water. The mix needs to stay put for 24 hrs. after which you can add 2 cups of sugar, and cook it for around thirty minutes.
When the mix gets thick and syrupy, put away from heat and shop the mixture into clean jars. You can use the dandelion syrup for regular coughs and colds and even bronchitis.