Cooking is a labor of love. I’ve poured sweat and tears into my dishes and after a lot of work they have come out masterful works of edible art. A lot of the crying has probably been from onions. Pesky veggies! Thanks to this tip from Jack Scalfani there won’t be any more tears in my casseroles. The part of the onion that causes tears is the root; the bulb and gas that gather inside it. Crazy! He shows us how to get rid of that part of the onion without any fuss or mess.
Here’s the video…Enjoy!