Cooking Hack-How to Poach An Egg Like A Pro

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Many of love poaches eggs for breakfast, the tender egg whites with running yolk over toasts and a cup of hot coffee make it a day. Yet most people are so scared of poaching eggs they only ever order them in a cafe. Some people suggest to strain off the excess egg white before poaching, and lower the egg into the simmering water, it worked sometimes for me, but the cooking process can be fraught with messiness if you go into it blindly.

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